User manuals

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Meet your BIBO fizz bar

BIBO fizz bar overview

How to use

Remove back cover. Remove seal and twist off cap from CO₂ carbonator.

To install CO2 carbonator, insert threaded part of carbonator into unit receptacle and hand-tighten. Replace back cover.

Remove Fizz Infuser and bottle assembly by pulling assembly forward 45 degrees and then sliding it off the countertop unit. Remove Fizz Infuser from bottle by rotating it counter-clockwise and then pulling it up.

Fill carbonation bottle with beverage you intend to carbonate. Do not fill past the maximum fill line. Only use pulpless beverages like alcohols and pulp free juices. WARNING! Pulped beverages may clog the pressure release valve.

Attach Fizz Infuser to bottle by screwing it clockwise and slide fully into countertop adapter then tilt Infuser into straight verticle position.

For high foaming beverages carbonate using short bursts of 0.25 seconds each, allowing the bubbles to settle between presses. For low foaming beverages longer presses can be used. Learn from experience to limit foam from enertering top of bottle. Stop carbonating when a discharge sound is heard.

Pull Fizz Infuser and Bottle Assembly forward 45 degrees and slide it off the machine. Gently shake the bottle and Fizz Infuser assembly to increase carbonation level.

Open the slow release valve on the Fizz infuser and pay attention to foam levels as pressure releases. If the foam reaches the top of the bottle, close the slow release valve and wait for foam to settle before opening again. If the foam reaches the top too quickly, next time shorten your carbonation pushes.

If the slow release valve is open and the sound of air coming out stops, press the blue fast release button to make sure pressure is fully released. Remove Fizz Infuser by unscrewing it counter-clockwise.

Pour yourself a refreshing carbonated beverage. Take care not to pour too quickly, some beverages will foam significantly more than others. Learn from experimentation and enjoy your drinks.

Care and Cleaning

Rinse water bottle with clean water after each use.

To clean the carbonating unit, wipe with a damp cloth. Do not immerse unit in water. Do not use any solvents or abrasive cleaners, since this could damage the surface.

Empty CO carbonators may be exchanged for a full carbonator at BIBO or an authorised distributor.

Make sure to wash Fizz Infuser after every use under running water. The Fizz Infuser allows you to carbonate non-water based beverages because it can both slowly relieve pressure and can be easily cleaned. This is especially important if foam came out of the valve during use.

Important Instructions

This appliance is intended for countertop us only.

1.
Do not store water bottle, fizz infuser or CO₂ carbonator in the freezer or near heat.
2.
Bring CO₂ carbonator to room temperature slowly. Avoid freezer or heater use.
3.
Check that CO₂ carbonator and bottle are securely attached before use.
4.
Never transport the unit with a full bottle attached.
5.
No DIY fixes! Only authorised personnel may repair the unit.
6.
Only use BIBO-approved bottles and CO₂ carbonators.
7.
Food Safety: Use beverage-grade CO₂ only. No paintball or medical CO₂.
8.
If beverage foams, slow down carbonation and wait for it to settle.
9.
Never remove Fizz Infuser while the bottle is pressurized.
10.
Use on a flat, stable, water-resistant surface.
11.
Always keep the unit upright while operating.
12.
Do not submerge or clean the unit during operation.
13.
Only carbonate when a filled bottle is inserted. No CO₂ into empty bottles.
14.
Warning: Bottle contents are pressurized.
15.
Hand wash bottle only. No dishwasher or harsh cleaning tools.
16.
Do not use bottles that are scratched, discolored, or expired.
17.
Explosion Hazard: Store CO₂ in cool, dry place. Never near heat. Wait for safe temperature before touching if releasing gas.
18.
Burn Hazard: Escaping CO₂ gas can freeze skin. Handle with care.
19.
Bottle temperature range: +1°C to +40°C. Do not exceed.
20.
Only carbonate pulp-free drinks.

Troubleshooting

Use this guide to quickly identify and resolve common issues with your BIBO fizz bar. 

Problem Probable Cause / Solution
No carbonation • Check if CO₂ carbonator is empty. Use a brand new carbonator.
• Carbonator is too cold. Wait until carbonator reaches room temperature.
• Water is too warm. Use cold water.
• Ensure carbonator is properly installed into the receptacle.
Slight carbonation • CO₂ did not mix well with water. Allow 10 seconds for mixing.
• CO₂ carbonator may be empty. Replace it.
• Wait for carbonator to reach room temperature.
• Press carbonation button longer.
Hard to remove bottle after carbonating • Press the pressure-release button until all excess CO₂ is released.
Foam rises too quickly • Use shorter carbonation bursts.
• Wait longer between each carbonation press.
• Experiment with different liquids to avoid foam overflow.

If you’re still a little stuck and find that your BIBO fizz bar is still not operating as it should, or if a problem persists, please contact us via email at hello@bibo.co.za or call us on 0800 00 BIBO (2426).

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